Cooking with Cannabis: Three Delicious Recipes to Try at Home

Cooking with cannabis is a fun and creative way to enjoy the benefits of cannabis. Whether you’re looking for a new way to consume your favorite strain or you’re simply interested in trying something new, these easy and delicious recipes are a great place to start. In this post, we’ll share three recipes that use cannabis as an ingredient, along with tips for safely and effectively infusing your food.

Recipe 1: Cannabis-Infused Brownies

Ingredients:

• 1/2 cup cannabis-infused butter
• 1 cup sugar
• 1/2 cup flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 2 eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F.
2. In a medium-sized bowl, mix together the sugar, flour, cocoa powder, and salt.
3. In a separate bowl, beat the eggs and vanilla extract together.
4. Add the cannabis-infused butter to the egg mixture and stir until well-combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.
6. Pour the batter into a greased 8×8-inch baking dish.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the brownies to cool before serving.

Recipe 2: Cannabis-Infused Olive Oil

Ingredients:

• 1 cup olive oil
• 1/4 ounce cannabis flower

Instructions:

1. Preheat the oven to 220°F.
2. Spread the cannabis flower evenly on a baking sheet and bake for 30-40 minutes, or until lightly toasted.
3. In a saucepan, heat the olive oil over low heat.
4. Add the toasted cannabis to the saucepan and stir until well-combined.
5. Simmer the mixture on low heat for 2-3 hours, stirring occasionally.
6. Strain the oil through a cheesecloth or fine mesh sieve to remove the cannabis flower.
7. Store the cannabis-infused olive oil in an airtight container in a cool, dark place.

Recipe 3: Cannabis-Infused Coconut Curry

Ingredients:

• 1 tablespoon cannabis-infused coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 1 can coconut milk
• 1 cup vegetable broth
• 1 sweet potato, peeled and cubed
• 1 cup frozen peas
• Salt and pepper, to taste

Instructions:

1. In a large saucepan or Dutch oven, heat the cannabis-infused coconut oil over medium-high heat.
2. Add the onion, garlic, and ginger and sauté until fragrant and softened.
3. Add the curry powder, cumin, and turmeric and stir until well-combined.
4. Add the coconut milk and vegetable broth and bring to a simmer.
5. Add the sweet potato and simmer for 15-20 minutes, or until the sweet potato is tender.
6. Add the frozen peas and cook for an additional 5-10 minutes, or until the peas are heated through.
7. Season with salt and pepper to taste.
8. Serve the cannabis-infused coconut curry over rice or with naan bread.

Conclusion: Cooking with cannabis is a fun and tasty way to enjoy the benefits of this amazing plant. With these easy